Something about a cake which does not make a fuss is special. In My Bake Studio, our standard cake is nothing more than that plain, tasty and all that a cake needs to be. It is not overloaded with gourmet stuff or fashionable ingredients. Instead, it is a type of cake that makes you feel like you are at home. Cut it into two and you get a light moist sponge, which is never dry or too sweet. It is as though you are receiving a hug in the form of a Standard cake.

The frosting? It’s where the magic happens. Not too thick, not too thin. It is creamy but sweet enough, and it is butterlike smooth. We have mastered the cake to frosting ratio, such that both do not mutually overwhelm each other. You have a variety of frosting that you can have, but be it traditional vanilla buttercream or decadent chocolate ganache, it is always a hit. Every bite is a small celebration, a parting to remember that it is sometimes the simplest things in life that make the best.

The only distinguishing factor of this cake is that it is versatile. It is a treat you can dress it up with sprinkles, fresh fruit or a few candles during a birthday. Or, when you are simply treating yourself out on an ordinary Tuesday, just have it plain and simple. What is so beautiful about our standard cake is that it is suitable to any occasion, whether big or small. There is no need to have an excuse to savor a slice of this delight. You simply require a good cake and this is it anytime.

It is an impression that one does not find anything boring when it is considered to be standard. This cake demonstrates that the classics are the best at times. It is not trying to be the most flaunting dessert on the block, but it wins all the time. You will never come across wild or out-of-the-box flavors only tried and true, comforting, no-nonsense cake. And that is just what makes it so good. It is known well in the most best way. You make one bite and you put it down and say, “This is what I needed.

My Bake Studio is a standard cake that can be picked to take home or ordered in large quantities to celebrate a birthday. It does not have to do with fancy decoration and fancy ingredients. It is all about doing it right, not once. Then, in the next time you feel like having something sweet, it is not worth thinking much. Go for the classic. You won’t regret it.